Friday, January 19, 2007

Food For Thought Friday



Chicken Pasta Skillet
This is a great receipe
Prep Time: 10 min
Total Time: 40 min
Makes: 4 servings

1 lb. boneless skinless chicken breasts, cut into small pieces
1 medium green pepper, sliced
1 small onion, sliced
1-1/2 cups water
2 cups rotini pasta, uncooked
1 jar (26 oz.) spaghetti sauce
1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese



SPRAY large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 5 min. Add green pepper and onion; cook and stir an additional 3 to 5 min. or until chicken is cooked through and vegetables are tender.
ADD water. Bring to boil; reduce heat to medium-low. Stir in pasta, making sure pasta is covered with water; cover. Simmer 15 min. or until pasta is tender.
STIR in sauce. Sprinkle with cheese; cover. Reduce heat to low; continue cooking 5 min. or until cheese is melted and mixture is heated through.


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