Friday, January 12, 2007
2 cups boiling water
1/2 cup milk
1 pkg. (10.23 oz.) VELVEETA Cheesy Au Gratin Potatoes
2 cups fresh broccoli florets
5 small boneless skinless chicken breast halves (about 1-1/4 lb.)
PREHEAT oven to 375°F. Combine boiling water, milk, Seasoned Potatoes and broccoli in 13x9-inch baking dish; top with chicken. Reserve Cheese Sauce for later use.
BAKE 30 minutes or until chicken is cooked through. Remove chicken from baking dish; cover to keep warm.
STIR Cheese Sauce into potato mixture; top with chicken.