Friday, December 15, 2006

Food For Thought Friday

Breakfast Casserole

Hint: shred cheese, slice mushrooms, and chop onions and ham the day before you need this, and the preparation will go much faster when you have to put it together!

1 1/2 lbs. Monterey Jack cheese, shredded
3/4 lb. fresh sliced mushrooms
1/2 large onion, chopped
1/4 cup butter
1 cup ham, cubed
11 beaten eggs
1 3/4 cups milk
1/4 cup flour
1 tbsp. chopped parsley
1 1/2 tsp. salt

Preheat oven to 350 degrees.
Butter a 9X13 dish.
Put half the cheese in a dish.
Saute mushrooms and onions in butter until tender, place over cheese.
Distribute ham.
Beat eggs, milk, flour, parsley and salt, then pour evenly over casserole.
Top with remaining cheese.
Bake at 350 degrees for 45 minutes.


Jenmomof4 said...

Sounds good!! We make a breakfast casserole on Christmas morning!!

Melissa said...

This sounds great. I love breakfast casseroles and am always looking for new recipes. I have to bring them to my MOPS group alot. Thanks for sharing!