Friday, December 22, 2006

Food For Thought Friday


Meatloaf

2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup water
2 eggs, beaten
1/2 cup KRAFT Original Barbecue Sauce, divided

PREHEAT oven to 375°F. Mix all ingredients except 1/4 cup of the barbecue sauce.
SHAPE meat mixture into oval loaf in 13x9-inch baking dish; top with remaining 1/4 cup barbecue sauce.
BAKE 1 hour or until cooked through (160ºF).

Serving Suggestion
Serve this comfort food with mashed potatoes and a steamed vegetable, such as broccoli.

Substitute
Substitute ketchup for the barbecue sauce.

No comments: